France vs Guinea: Meat of sheep, fresh or chilled — Production, per capita
France
0.001 t per person
in 2024
Guinea
0.001 t per person
in 2024
France rank
62nd
Guinea rank
59th
Meat of sheep, fresh or chilled — Production, per capita over time
- France
- Guinea
How they compare
Guinea currently reports 0.001 t per person against 0.001 t per person in France, a difference of 0 t per person.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 62nd and Guinea ranks 59th of 160 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 t per person | 0.0002 t per person | 0.0018 t per person | France |
| 1970s | 0.0025 t per person | 0.0002 t per person | 0.0023 t per person | France |
| 1980s | 0.0031 t per person | 0.0002 t per person | 0.0029 t per person | France |
| 1990s | 0.0026 t per person | 0.0003 t per person | 0.0023 t per person | France |
| 2000s | 0.0022 t per person | 0.0005 t per person | 0.0017 t per person | France |
| 2010s | 0.0016 t per person | 0.0007 t per person | 0.0009 t per person | France |
| 2020s | 0.0011 t per person | 0.0009 t per person | 0.0002 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, France or Guinea?
- Guinea, at 0.001 t per person against 0.001 t per person in France as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between France and Guinea?
- 0 t per person, with Guinea ahead.
- How many years of comparable data are there for France and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Guinea rank globally for meat of sheep, fresh or chilled — production, per capita?
- France ranks 62nd and Guinea ranks 59th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.