Fiji vs Ghana: Meat of sheep, fresh or chilled — Production, per capita
Fiji
0.0007 t per person
in 2024
Ghana
0.0008 t per person
in 2024
Fiji rank
70th
Ghana rank
68th
Meat of sheep, fresh or chilled — Production, per capita over time
- Fiji
- Ghana
How they compare
Ghana currently reports 0.0008 t per person against 0.0007 t per person in Fiji, a difference of 0.0001 t per person.
That makes Ghana's figure about 1.1 times Fiji's.
Across all 64 years both countries report, Ghana has been ahead every year.
Fiji ranks 70th and Ghana ranks 68th of 160 countries.
Ghana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per person | 0.0004 t per person | 0.0004 t per person | Ghana |
| 1970s | 0 t per person | 0.0005 t per person | 0.0005 t per person | Ghana |
| 1980s | 0 t per person | 0.0004 t per person | 0.0004 t per person | Ghana |
| 1990s | 0 t per person | 0.0004 t per person | 0.0003 t per person | Ghana |
| 2000s | 0 t per person | 0.0006 t per person | 0.0006 t per person | Ghana |
| 2010s | 0.0001 t per person | 0.0007 t per person | 0.0006 t per person | Ghana |
| 2020s | 0.0004 t per person | 0.0008 t per person | 0.0004 t per person | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Fiji or Ghana?
- Ghana, at 0.0008 t per person against 0.0007 t per person in Fiji as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Fiji and Ghana?
- 0.0001 t per person, with Ghana ahead.
- How many years of comparable data are there for Fiji and Ghana?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Ghana rank globally for meat of sheep, fresh or chilled — production, per capita?
- Fiji ranks 70th and Ghana ranks 68th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.