Faroe Islands vs Ireland: Meat of sheep, fresh or chilled — Production, per capita

Faroe Islands
0.0116 t per person
in 2024
Ireland
0.0117 t per person
in 2024
Faroe Islands rank
9th
Ireland rank
8th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Faroe Islands
  • Ireland
00.010.020.03196119922024

How they compare

Ireland currently reports 0.0117 t per person against 0.0116 t per person in Faroe Islands, a difference of 0.0001 t per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ireland ahead.

Faroe Islands ranks 9th and Ireland ranks 8th of 160 countries.

Ireland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Faroe Islands Ireland Difference Ahead
1960s 0.0059 t per person 0.0157 t per person 0.0098 t per person Ireland
1970s 0.0118 t per person 0.0133 t per person 0.0015 t per person Ireland
1980s 0.0108 t per person 0.0132 t per person 0.0024 t per person Ireland
1990s 0.0114 t per person 0.0243 t per person 0.0128 t per person Ireland
2000s 0.0109 t per person 0.0167 t per person 0.0057 t per person Ireland
2010s 0.0113 t per person 0.0124 t per person 0.0011 t per person Ireland
2020s 0.0114 t per person 0.0127 t per person 0.0012 t per person Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Faroe Islands or Ireland?
Ireland, at 0.0117 t per person against 0.0116 t per person in Faroe Islands as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Faroe Islands and Ireland?
0.0001 t per person, with Ireland ahead.
How many years of comparable data are there for Faroe Islands and Ireland?
64 years are reported by both, from 1961 to 2024.
How do Faroe Islands and Ireland rank globally for meat of sheep, fresh or chilled — production, per capita?
Faroe Islands ranks 9th and Ireland ranks 8th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Ireland: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/faroe-islands/ireland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.