Ethiopia vs Georgia: Meat of sheep, fresh or chilled — Production, per capita
Ethiopia
0.001 t per person
in 2024
Georgia
0.0012 t per person
in 2024
Ethiopia rank
56th
Georgia rank
54th
Meat of sheep, fresh or chilled — Production, per capita over time
- Ethiopia
- Georgia
How they compare
Georgia currently reports 0.0012 t per person against 0.001 t per person in Ethiopia, a difference of 0.0002 t per person.
That makes Georgia's figure about 1.1 times Ethiopia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Georgia ahead.
Ethiopia ranks 56th and Georgia ranks 54th of 160 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 t per person | 0.0017 t per person | 0.0011 t per person | Georgia |
| 2000s | 0.0008 t per person | 0.002 t per person | 0.0012 t per person | Georgia |
| 2010s | 0.0009 t per person | 0.0013 t per person | 0.0004 t per person | Georgia |
| 2020s | 0.001 t per person | 0.0013 t per person | 0.0002 t per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Ethiopia or Georgia?
- Georgia, at 0.0012 t per person against 0.001 t per person in Ethiopia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Ethiopia and Georgia?
- 0.0002 t per person, with Georgia ahead.
- How many years of comparable data are there for Ethiopia and Georgia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Georgia rank globally for meat of sheep, fresh or chilled — production, per capita?
- Ethiopia ranks 56th and Georgia ranks 54th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.