Equatorial Guinea vs Luxembourg: Meat of sheep, fresh or chilled — Production, per capita

Equatorial Guinea
0.0001 t per person
in 2024
Luxembourg
0.0001 t per person
in 2024
Equatorial Guinea rank
132nd
Luxembourg rank
131st

Meat of sheep, fresh or chilled — Production, per capita over time

  • Equatorial Guinea
  • Luxembourg
00000196119922024

How they compare

Luxembourg currently reports 0.0001 t per person against 0.0001 t per person in Equatorial Guinea, a difference of 0 t per person.

The two have swapped places 1 time across 25 shared years of data; in 2000 it was Equatorial Guinea ahead.

Equatorial Guinea ranks 132nd and Luxembourg ranks 131st of 160 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Equatorial Guinea Luxembourg Difference Ahead
2000s 0.0001 t per person 0.0001 t per person 0 t per person Luxembourg
2010s 0.0001 t per person 0.0001 t per person 0 t per person Luxembourg
2020s 0.0001 t per person 0.0001 t per person 0 t per person Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Equatorial Guinea or Luxembourg?
Luxembourg, at 0.0001 t per person against 0.0001 t per person in Equatorial Guinea as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Equatorial Guinea and Luxembourg?
0 t per person, with Luxembourg ahead.
How many years of comparable data are there for Equatorial Guinea and Luxembourg?
25 years are reported by both, from 2000 to 2024.
How do Equatorial Guinea and Luxembourg rank globally for meat of sheep, fresh or chilled — production, per capita?
Equatorial Guinea ranks 132nd and Luxembourg ranks 131st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Luxembourg: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/equatorial-guinea/luxembourg/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.