Ecuador vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Production, per capita
Ecuador
0.0003 t per person
in 2024
Saint Vincent and the Grenadines
0.0003 t per person
in 2024
Ecuador rank
97th
Saint Vincent and the Grenadines rank
95th
Meat of sheep, fresh or chilled — Production, per capita over time
- Ecuador
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0003 t per person against 0.0003 t per person in Ecuador, a difference of 0 t per person.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 97th and Saint Vincent and the Grenadines ranks 95th of 160 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Ecuador | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 t per person | 0.0002 t per person | 0.001 t per person | Ecuador |
| 1970s | 0.0009 t per person | 0.0003 t per person | 0.0006 t per person | Ecuador |
| 1980s | 0.0004 t per person | 0.0005 t per person | 0.0001 t per person | Saint Vincent and the Grenadines |
| 1990s | 0.0005 t per person | 0.0005 t per person | 0 t per person | Saint Vincent and the Grenadines |
| 2000s | 0.0007 t per person | 0.0005 t per person | 0.0002 t per person | Ecuador |
| 2010s | 0.0003 t per person | 0.0005 t per person | 0.0002 t per person | Saint Vincent and the Grenadines |
| 2020s | 0.0004 t per person | 0.0005 t per person | 0.0001 t per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Ecuador or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0003 t per person against 0.0003 t per person in Ecuador as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Ecuador and Saint Vincent and the Grenadines?
- 0 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Ecuador and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — production, per capita?
- Ecuador ranks 97th and Saint Vincent and the Grenadines ranks 95th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.