Dominican Republic vs Uganda: Meat of sheep, fresh or chilled — Production, per capita
Dominican Republic
0.0001 t per person
in 2024
Uganda
0.0001 t per person
in 2024
Dominican Republic rank
127th
Uganda rank
125th
Meat of sheep, fresh or chilled — Production, per capita over time
- Dominican Republic
- Uganda
How they compare
Uganda currently reports 0.0001 t per person against 0.0001 t per person in Dominican Republic, a difference of 0 t per person.
That makes Uganda's figure about 1.2 times Dominican Republic's.
Across all 64 years both countries report, Uganda has been ahead every year.
Dominican Republic ranks 127th and Uganda ranks 125th of 160 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per person | 0.0003 t per person | 0.0003 t per person | Uganda |
| 1970s | 0 t per person | 0.0004 t per person | 0.0004 t per person | Uganda |
| 1980s | 0 t per person | 0.0004 t per person | 0.0004 t per person | Uganda |
| 1990s | 0.0001 t per person | 0.0002 t per person | 0.0002 t per person | Uganda |
| 2000s | 0.0001 t per person | 0.0002 t per person | 0.0001 t per person | Uganda |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | Uganda |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Dominican Republic or Uganda?
- Uganda, at 0.0001 t per person against 0.0001 t per person in Dominican Republic as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Dominican Republic and Uganda?
- 0 t per person, with Uganda ahead.
- How many years of comparable data are there for Dominican Republic and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Uganda rank globally for meat of sheep, fresh or chilled — production, per capita?
- Dominican Republic ranks 127th and Uganda ranks 125th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.