Dominican Republic vs Slovakia: Meat of sheep, fresh or chilled — Production, per capita
Dominican Republic
0.0001 t per person
in 2024
Slovakia
0.0001 t per person
in 2024
Dominican Republic rank
127th
Slovakia rank
128th
Meat of sheep, fresh or chilled — Production, per capita over time
- Dominican Republic
- Slovakia
How they compare
Dominican Republic currently reports 0.0001 t per person against 0.0001 t per person in Slovakia, a difference of 0 t per person.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Dominican Republic ranks 127th and Slovakia ranks 128th of 160 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Dominican Republic | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 t per person | 0.0004 t per person | 0.0003 t per person | Slovakia |
| 2000s | 0.0001 t per person | 0.0002 t per person | 0.0002 t per person | Slovakia |
| 2010s | 0.0001 t per person | 0.0002 t per person | 0.0001 t per person | Slovakia |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Dominican Republic or Slovakia?
- Dominican Republic, at 0.0001 t per person against 0.0001 t per person in Slovakia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Dominican Republic and Slovakia?
- 0 t per person, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Dominican Republic and Slovakia rank globally for meat of sheep, fresh or chilled — production, per capita?
- Dominican Republic ranks 127th and Slovakia ranks 128th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.