Dominica vs Mali: Meat of sheep, fresh or chilled — Production, per capita

Dominica
0.0004 t per person
in 2024
Mali
0.0004 t per person
in 2024
Dominica rank
88th
Mali rank
90th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Dominica
  • Mali
00.0010.0020.003196119922024

How they compare

Dominica currently reports 0.0004 t per person against 0.0004 t per person in Mali, a difference of 0 t per person.

That makes Dominica's figure about 1.1 times Mali's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mali ahead.

Dominica ranks 88th and Mali ranks 90th of 160 countries.

Across the 7 decades both report, Dominica averaged higher in 3 and Mali in 4.

Head to head by decade

Decade Dominica Mali Difference Ahead
1960s 0.0002 t per person 0.0024 t per person 0.0022 t per person Mali
1970s 0.0002 t per person 0.0025 t per person 0.0023 t per person Mali
1980s 0.0003 t per person 0.0024 t per person 0.0021 t per person Mali
1990s 0.0003 t per person 0.0004 t per person 0.0001 t per person Mali
2000s 0.0003 t per person 0.0002 t per person 0.0001 t per person Dominica
2010s 0.0004 t per person 0.0003 t per person 0.0001 t per person Dominica
2020s 0.0004 t per person 0.0004 t per person 0 t per person Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Dominica or Mali?
Dominica, at 0.0004 t per person against 0.0004 t per person in Mali as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Dominica and Mali?
0 t per person, with Dominica ahead.
How many years of comparable data are there for Dominica and Mali?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Mali rank globally for meat of sheep, fresh or chilled — production, per capita?
Dominica ranks 88th and Mali ranks 90th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominica vs Mali: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/dominica/mali/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/dominica/mali/">Dominica vs Mali: Meat of sheep, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.