Dominica vs Latvia: Meat of sheep, fresh or chilled — Production, per capita
Dominica
0.0004 t per person
in 2024
Latvia
0.0004 t per person
in 2024
Dominica rank
88th
Latvia rank
85th
Meat of sheep, fresh or chilled — Production, per capita over time
- Dominica
- Latvia
How they compare
Latvia currently reports 0.0004 t per person against 0.0004 t per person in Dominica, a difference of 0 t per person.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Latvia ahead.
Dominica ranks 88th and Latvia ranks 85th of 160 countries.
Across the 4 decades both report, Dominica averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Dominica | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 t per person | 0.0006 t per person | 0.0003 t per person | Latvia |
| 2000s | 0.0003 t per person | 0.0002 t per person | 0.0002 t per person | Dominica |
| 2010s | 0.0004 t per person | 0.0004 t per person | 0 t per person | Latvia |
| 2020s | 0.0004 t per person | 0.0004 t per person | 0 t per person | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Dominica or Latvia?
- Latvia, at 0.0004 t per person against 0.0004 t per person in Dominica as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Dominica and Latvia?
- 0 t per person, with Latvia ahead.
- How many years of comparable data are there for Dominica and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominica and Latvia rank globally for meat of sheep, fresh or chilled — production, per capita?
- Dominica ranks 88th and Latvia ranks 85th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.