Croatia vs Togo: Meat of sheep, fresh or chilled — Production, per capita
Croatia
0.0015 t per person
in 2024
Togo
0.0013 t per person
in 2024
Croatia rank
47th
Togo rank
49th
Meat of sheep, fresh or chilled — Production, per capita over time
- Croatia
- Togo
How they compare
Croatia currently reports 0.0015 t per person against 0.0013 t per person in Togo, a difference of 0.0002 t per person.
That makes Croatia's figure about 1.1 times Togo's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 47th and Togo ranks 49th of 160 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Togo in 2.
Head to head by decade
| Decade | Croatia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 t per person | 0.0005 t per person | 0 t per person | Togo |
| 2000s | 0.0006 t per person | 0.0008 t per person | 0.0003 t per person | Togo |
| 2010s | 0.0012 t per person | 0.001 t per person | 0.0002 t per person | Croatia |
| 2020s | 0.0015 t per person | 0.0009 t per person | 0.0005 t per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Croatia or Togo?
- Croatia, at 0.0015 t per person against 0.0013 t per person in Togo as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Croatia and Togo?
- 0.0002 t per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Togo rank globally for meat of sheep, fresh or chilled — production, per capita?
- Croatia ranks 47th and Togo ranks 49th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.