Croatia vs Montenegro: Meat of sheep, fresh or chilled — Production, per capita
Croatia
0.0015 t per person
in 2024
Montenegro
0.0013 t per person
in 2024
Croatia rank
47th
Montenegro rank
50th
Meat of sheep, fresh or chilled — Production, per capita over time
- Croatia
- Montenegro
How they compare
Croatia currently reports 0.0015 t per person against 0.0013 t per person in Montenegro, a difference of 0.0002 t per person.
That makes Croatia's figure about 1.1 times Montenegro's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Croatia ranks 47th and Montenegro ranks 50th of 160 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Croatia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0006 t per person | 0.0019 t per person | 0.0014 t per person | Montenegro |
| 2010s | 0.0012 t per person | 0.0019 t per person | 0.0007 t per person | Montenegro |
| 2020s | 0.0015 t per person | 0.0014 t per person | 0.0001 t per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Croatia or Montenegro?
- Croatia, at 0.0015 t per person against 0.0013 t per person in Montenegro as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Croatia and Montenegro?
- 0.0002 t per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Croatia and Montenegro rank globally for meat of sheep, fresh or chilled — production, per capita?
- Croatia ranks 47th and Montenegro ranks 50th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.