Croatia vs Grenada: Meat of sheep, fresh or chilled — Production, per capita
Croatia
0.0015 t per person
in 2024
Grenada
0.0014 t per person
in 2024
Croatia rank
47th
Grenada rank
48th
Meat of sheep, fresh or chilled — Production, per capita over time
- Croatia
- Grenada
How they compare
Croatia currently reports 0.0015 t per person against 0.0014 t per person in Grenada, a difference of 0.0001 t per person.
That makes Croatia's figure about 1.1 times Grenada's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Grenada ahead.
Croatia ranks 47th and Grenada ranks 48th of 160 countries.
Grenada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 t per person | 0.0007 t per person | 0.0002 t per person | Grenada |
| 2000s | 0.0006 t per person | 0.0007 t per person | 0.0001 t per person | Grenada |
| 2010s | 0.0012 t per person | 0.0014 t per person | 0.0002 t per person | Grenada |
| 2020s | 0.0015 t per person | 0.0018 t per person | 0.0003 t per person | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Croatia or Grenada?
- Croatia, at 0.0015 t per person against 0.0014 t per person in Grenada as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Croatia and Grenada?
- 0.0001 t per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Grenada?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Grenada rank globally for meat of sheep, fresh or chilled — production, per capita?
- Croatia ranks 47th and Grenada ranks 48th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.