Congo vs Dominican Republic: Meat of sheep, fresh or chilled — Production, per capita
Congo
0.0001 t per person
in 2024
Dominican Republic
0.0001 t per person
in 2024
Congo rank
130th
Dominican Republic rank
127th
Meat of sheep, fresh or chilled — Production, per capita over time
- Congo
- Dominican Republic
How they compare
Dominican Republic currently reports 0.0001 t per person against 0.0001 t per person in Congo, a difference of 0 t per person.
That makes Dominican Republic's figure about 1.1 times Congo's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 130th and Dominican Republic ranks 127th of 160 countries.
Across the 7 decades both report, Congo averaged higher in 6 and Dominican Republic in 1.
Head to head by decade
| Decade | Congo | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0 t per person | 0.0001 t per person | Congo |
| 1970s | 0.0001 t per person | 0 t per person | 0 t per person | Congo |
| 1980s | 0.0001 t per person | 0 t per person | 0.0001 t per person | Congo |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | Congo |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Congo |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Congo |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Congo or Dominican Republic?
- Dominican Republic, at 0.0001 t per person against 0.0001 t per person in Congo as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Congo and Dominican Republic?
- 0 t per person, with Dominican Republic ahead.
- How many years of comparable data are there for Congo and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Dominican Republic rank globally for meat of sheep, fresh or chilled — production, per capita?
- Congo ranks 130th and Dominican Republic ranks 127th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.