Central African Republic vs Switzerland: Meat of sheep, fresh or chilled — Production, per capita
Central African Republic
0.0005 t per person
in 2024
Switzerland
0.0005 t per person
in 2024
Central African Republic rank
81st
Switzerland rank
78th
Meat of sheep, fresh or chilled — Production, per capita over time
- Central African Republic
- Switzerland
How they compare
Switzerland currently reports 0.0005 t per person against 0.0005 t per person in Central African Republic, a difference of 0 t per person.
That makes Switzerland's figure about 1.1 times Central African Republic's.
Across all 64 years both countries report, Switzerland has been ahead every year.
Central African Republic ranks 81st and Switzerland ranks 78th of 160 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0004 t per person | 0.0002 t per person | Switzerland |
| 1970s | 0.0002 t per person | 0.0005 t per person | 0.0003 t per person | Switzerland |
| 1980s | 0.0003 t per person | 0.0006 t per person | 0.0003 t per person | Switzerland |
| 1990s | 0.0003 t per person | 0.0008 t per person | 0.0005 t per person | Switzerland |
| 2000s | 0.0004 t per person | 0.0008 t per person | 0.0004 t per person | Switzerland |
| 2010s | 0.0005 t per person | 0.0006 t per person | 0.0001 t per person | Switzerland |
| 2020s | 0.0005 t per person | 0.0006 t per person | 0.0001 t per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Central African Republic or Switzerland?
- Switzerland, at 0.0005 t per person against 0.0005 t per person in Central African Republic as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Central African Republic and Switzerland?
- 0 t per person, with Switzerland ahead.
- How many years of comparable data are there for Central African Republic and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Switzerland rank globally for meat of sheep, fresh or chilled — production, per capita?
- Central African Republic ranks 81st and Switzerland ranks 78th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.