Canada vs Sweden: Meat of sheep, fresh or chilled — Production, per capita
Canada
0.0004 t per person
in 2024
Sweden
0.0004 t per person
in 2024
Canada rank
84th
Sweden rank
83rd
Meat of sheep, fresh or chilled — Production, per capita over time
- Canada
- Sweden
How they compare
Sweden currently reports 0.0004 t per person against 0.0004 t per person in Canada, a difference of 0 t per person.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 84th and Sweden ranks 83rd of 160 countries.
Across the 7 decades both report, Canada averaged higher in 2 and Sweden in 5.
Head to head by decade
| Decade | Canada | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 t per person | 0.0003 t per person | 0.0003 t per person | Canada |
| 1970s | 0.0003 t per person | 0.0005 t per person | 0.0002 t per person | Sweden |
| 1980s | 0.0003 t per person | 0.0006 t per person | 0.0003 t per person | Sweden |
| 1990s | 0.0004 t per person | 0.0005 t per person | 0.0001 t per person | Sweden |
| 2000s | 0.0005 t per person | 0.0005 t per person | 0 t per person | Canada |
| 2010s | 0.0005 t per person | 0.0005 t per person | 0.0001 t per person | Sweden |
| 2020s | 0.0004 t per person | 0.0005 t per person | 0 t per person | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Canada or Sweden?
- Sweden, at 0.0004 t per person against 0.0004 t per person in Canada as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Canada and Sweden?
- 0 t per person, with Sweden ahead.
- How many years of comparable data are there for Canada and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Sweden rank globally for meat of sheep, fresh or chilled — production, per capita?
- Canada ranks 84th and Sweden ranks 83rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.