Burundi vs Myanmar: Meat of sheep, fresh or chilled — Production, per capita

Burundi
0 t per person
in 2024
Myanmar
0 t per person
in 2024
Burundi rank
140th
Myanmar rank
138th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Burundi
  • Myanmar
000000196119922024

How they compare

Myanmar currently reports 0 t per person against 0 t per person in Burundi, a difference of 0 t per person.

That makes Myanmar's figure about 1.2 times Burundi's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 140th and Myanmar ranks 138th of 160 countries.

Across the 7 decades both report, Burundi averaged higher in 5 and Myanmar in 2.

Head to head by decade

Decade Burundi Myanmar Difference Ahead
1960s 0.0002 t per person 0 t per person 0.0001 t per person Burundi
1970s 0.0002 t per person 0 t per person 0.0002 t per person Burundi
1980s 0.0002 t per person 0 t per person 0.0002 t per person Burundi
1990s 0.0001 t per person 0 t per person 0 t per person Burundi
2000s 0.0001 t per person 0.0001 t per person 0 t per person Myanmar
2010s 0.0001 t per person 0.0002 t per person 0.0001 t per person Myanmar
2020s 0 t per person 0 t per person 0 t per person Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Burundi or Myanmar?
Myanmar, at 0 t per person against 0 t per person in Burundi as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Burundi and Myanmar?
0 t per person, with Myanmar ahead.
How many years of comparable data are there for Burundi and Myanmar?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Myanmar rank globally for meat of sheep, fresh or chilled — production, per capita?
Burundi ranks 140th and Myanmar ranks 138th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Myanmar: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/burundi/myanmar/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.