Bulgaria vs Montenegro: Meat of sheep, fresh or chilled — Production, per capita
Bulgaria
0.0013 t per person
in 2024
Montenegro
0.0013 t per person
in 2024
Bulgaria rank
51st
Montenegro rank
50th
Meat of sheep, fresh or chilled — Production, per capita over time
- Bulgaria
- Montenegro
How they compare
Montenegro currently reports 0.0013 t per person against 0.0013 t per person in Bulgaria, a difference of 0 t per person.
The two have swapped places 7 times across 19 shared years of data; in 2006 it was Bulgaria ahead.
Bulgaria ranks 51st and Montenegro ranks 50th of 160 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Bulgaria | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0021 t per person | 0.0019 t per person | 0.0001 t per person | Bulgaria |
| 2010s | 0.0015 t per person | 0.0019 t per person | 0.0004 t per person | Montenegro |
| 2020s | 0.0012 t per person | 0.0014 t per person | 0.0002 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Bulgaria or Montenegro?
- Montenegro, at 0.0013 t per person against 0.0013 t per person in Bulgaria as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Bulgaria and Montenegro?
- 0 t per person, with Montenegro ahead.
- How many years of comparable data are there for Bulgaria and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Bulgaria and Montenegro rank globally for meat of sheep, fresh or chilled — production, per capita?
- Bulgaria ranks 51st and Montenegro ranks 50th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.