Bulgaria vs Georgia: Meat of sheep, fresh or chilled — Production, per capita
Bulgaria
0.0013 t per person
in 2024
Georgia
0.0012 t per person
in 2024
Bulgaria rank
51st
Georgia rank
54th
Meat of sheep, fresh or chilled — Production, per capita over time
- Bulgaria
- Georgia
How they compare
Bulgaria currently reports 0.0013 t per person against 0.0012 t per person in Georgia, a difference of 0.0001 t per person.
That makes Bulgaria's figure about 1.1 times Georgia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 51st and Georgia ranks 54th of 160 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Bulgaria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0056 t per person | 0.0016 t per person | 0.004 t per person | Bulgaria |
| 2000s | 0.0024 t per person | 0.002 t per person | 0.0004 t per person | Bulgaria |
| 2010s | 0.0015 t per person | 0.0013 t per person | 0.0001 t per person | Bulgaria |
| 2020s | 0.0012 t per person | 0.0013 t per person | 0.0001 t per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Bulgaria or Georgia?
- Bulgaria, at 0.0013 t per person against 0.0012 t per person in Georgia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Bulgaria and Georgia?
- 0.0001 t per person, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Georgia rank globally for meat of sheep, fresh or chilled — production, per capita?
- Bulgaria ranks 51st and Georgia ranks 54th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.