Botswana vs Germany: Meat of sheep, fresh or chilled — Production, per capita

Botswana
0.0003 t per person
in 2024
Germany
0.0003 t per person
in 2024
Botswana rank
91st
Germany rank
92nd

Meat of sheep, fresh or chilled — Production, per capita over time

  • Botswana
  • Germany
0.0010.0010.002196119922024

How they compare

Botswana currently reports 0.0003 t per person against 0.0003 t per person in Germany, a difference of 0 t per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 91st and Germany ranks 92nd of 160 countries.

Botswana has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Botswana Germany Difference Ahead
1960s 0.0013 t per person 0.0004 t per person 0.0009 t per person Botswana
1970s 0.0012 t per person 0.0004 t per person 0.0008 t per person Botswana
1980s 0.0008 t per person 0.0006 t per person 0.0002 t per person Botswana
1990s 0.0011 t per person 0.0005 t per person 0.0005 t per person Botswana
2000s 0.0009 t per person 0.0005 t per person 0.0004 t per person Botswana
2010s 0.0007 t per person 0.0004 t per person 0.0003 t per person Botswana
2020s 0.0005 t per person 0.0004 t per person 0.0001 t per person Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Botswana or Germany?
Botswana, at 0.0003 t per person against 0.0003 t per person in Germany as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Botswana and Germany?
0 t per person, with Botswana ahead.
How many years of comparable data are there for Botswana and Germany?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Germany rank globally for meat of sheep, fresh or chilled — production, per capita?
Botswana ranks 91st and Germany ranks 92nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Germany: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/botswana/germany/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.