Bosnia and Herzegovina vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Production, per capita
Bosnia and Herzegovina
0.0003 t per person
in 2024
Saint Vincent and the Grenadines
0.0003 t per person
in 2024
Bosnia and Herzegovina rank
93rd
Saint Vincent and the Grenadines rank
95th
Meat of sheep, fresh or chilled — Production, per capita over time
- Bosnia and Herzegovina
- Saint Vincent and the Grenadines
How they compare
Bosnia and Herzegovina currently reports 0.0003 t per person against 0.0003 t per person in Saint Vincent and the Grenadines, a difference of 0 t per person.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Saint Vincent and the Grenadines ahead.
Bosnia and Herzegovina ranks 93rd and Saint Vincent and the Grenadines ranks 95th of 160 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 t per person | 0.0005 t per person | 0.0002 t per person | Saint Vincent and the Grenadines |
| 2000s | 0.0004 t per person | 0.0005 t per person | 0.0001 t per person | Saint Vincent and the Grenadines |
| 2010s | 0.0005 t per person | 0.0005 t per person | 0.0001 t per person | Saint Vincent and the Grenadines |
| 2020s | 0.0004 t per person | 0.0005 t per person | 0.0001 t per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Bosnia and Herzegovina or Saint Vincent and the Grenadines?
- Bosnia and Herzegovina, at 0.0003 t per person against 0.0003 t per person in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Bosnia and Herzegovina and Saint Vincent and the Grenadines?
- 0 t per person, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Saint Vincent and the Grenadines?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — production, per capita?
- Bosnia and Herzegovina ranks 93rd and Saint Vincent and the Grenadines ranks 95th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.