Bosnia and Herzegovina vs Botswana: Meat of sheep, fresh or chilled — Production, per capita
Bosnia and Herzegovina
0.0003 t per person
in 2024
Botswana
0.0003 t per person
in 2024
Bosnia and Herzegovina rank
93rd
Botswana rank
91st
Meat of sheep, fresh or chilled — Production, per capita over time
- Bosnia and Herzegovina
- Botswana
How they compare
Botswana currently reports 0.0003 t per person against 0.0003 t per person in Bosnia and Herzegovina, a difference of 0 t per person.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Botswana ahead.
Bosnia and Herzegovina ranks 93rd and Botswana ranks 91st of 160 countries.
Botswana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 t per person | 0.0011 t per person | 0.0008 t per person | Botswana |
| 2000s | 0.0004 t per person | 0.0009 t per person | 0.0005 t per person | Botswana |
| 2010s | 0.0005 t per person | 0.0007 t per person | 0.0003 t per person | Botswana |
| 2020s | 0.0004 t per person | 0.0005 t per person | 0.0001 t per person | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Bosnia and Herzegovina or Botswana?
- Botswana, at 0.0003 t per person against 0.0003 t per person in Bosnia and Herzegovina as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Bosnia and Herzegovina and Botswana?
- 0 t per person, with Botswana ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Botswana?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Botswana rank globally for meat of sheep, fresh or chilled — production, per capita?
- Bosnia and Herzegovina ranks 93rd and Botswana ranks 91st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.