Bhutan vs Suriname: Meat of sheep, fresh or chilled — Production, per capita
Bhutan
0 t per person
in 2024
Suriname
0 t per person
in 2024
Bhutan rank
142nd
Suriname rank
143rd
Meat of sheep, fresh or chilled — Production, per capita over time
- Bhutan
- Suriname
How they compare
Bhutan currently reports 0 t per person against 0 t per person in Suriname, a difference of 0 t per person.
That makes Bhutan's figure about 1.2 times Suriname's.
Across all 34 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 142nd and Suriname ranks 143rd of 160 countries.
Bhutan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0001 t per person | 0.0001 t per person | Bhutan |
| 1970s | 0.0002 t per person | 0 t per person | 0.0001 t per person | Bhutan |
| 1980s | 0.0002 t per person | 0 t per person | 0.0002 t per person | Bhutan |
| 1990s | 0.0003 t per person | 0.0001 t per person | 0.0002 t per person | Bhutan |
| 2020s | 0 t per person | 0 t per person | 0 t per person | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Bhutan or Suriname?
- Bhutan, at 0 t per person against 0 t per person in Suriname as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Bhutan and Suriname?
- 0 t per person, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Suriname?
- 34 years are reported by both, from 1961 to 2024.
- How do Bhutan and Suriname rank globally for meat of sheep, fresh or chilled — production, per capita?
- Bhutan ranks 142nd and Suriname ranks 143rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.