Bhutan vs Burundi: Meat of sheep, fresh or chilled — Production, per capita
Bhutan
0 t per person
in 2024
Burundi
0 t per person
in 2024
Bhutan rank
142nd
Burundi rank
140th
Meat of sheep, fresh or chilled — Production, per capita over time
- Bhutan
- Burundi
How they compare
Burundi currently reports 0 t per person against 0 t per person in Bhutan, a difference of 0 t per person.
That makes Burundi's figure about 1.4 times Bhutan's.
The two have swapped places 6 times across 34 shared years of data; in 1961 it was Burundi ahead.
Bhutan ranks 142nd and Burundi ranks 140th of 160 countries.
Across the 5 decades both report, Bhutan averaged higher in 3 and Burundi in 2.
Head to head by decade
| Decade | Bhutan | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Bhutan |
| 1970s | 0.0002 t per person | 0.0002 t per person | 0.0001 t per person | Burundi |
| 1980s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Bhutan |
| 1990s | 0.0003 t per person | 0.0001 t per person | 0.0002 t per person | Bhutan |
| 2020s | 0 t per person | 0 t per person | 0 t per person | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Bhutan or Burundi?
- Burundi, at 0 t per person against 0 t per person in Bhutan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Bhutan and Burundi?
- 0 t per person, with Burundi ahead.
- How many years of comparable data are there for Bhutan and Burundi?
- 34 years are reported by both, from 1961 to 2024.
- How do Bhutan and Burundi rank globally for meat of sheep, fresh or chilled — production, per capita?
- Bhutan ranks 142nd and Burundi ranks 140th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.