Benin vs France: Meat of sheep, fresh or chilled — Production, per capita
Benin
0.0009 t per person
in 2024
France
0.001 t per person
in 2024
Benin rank
64th
France rank
62nd
Meat of sheep, fresh or chilled — Production, per capita over time
- Benin
- France
How they compare
France currently reports 0.001 t per person against 0.0009 t per person in Benin, a difference of 0.0001 t per person.
That makes France's figure about 1.1 times Benin's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.
Benin ranks 64th and France ranks 62nd of 160 countries.
Across the 7 decades both report, Benin averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Benin | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.002 t per person | 0.0016 t per person | France |
| 1970s | 0.0006 t per person | 0.0025 t per person | 0.0019 t per person | France |
| 1980s | 0.0007 t per person | 0.0031 t per person | 0.0024 t per person | France |
| 1990s | 0.0004 t per person | 0.0026 t per person | 0.0023 t per person | France |
| 2000s | 0.0003 t per person | 0.0022 t per person | 0.0019 t per person | France |
| 2010s | 0.0003 t per person | 0.0016 t per person | 0.0013 t per person | France |
| 2020s | 0.0012 t per person | 0.0011 t per person | 0.0001 t per person | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Benin or France?
- France, at 0.001 t per person against 0.0009 t per person in Benin as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Benin and France?
- 0.0001 t per person, with France ahead.
- How many years of comparable data are there for Benin and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and France rank globally for meat of sheep, fresh or chilled — production, per capita?
- Benin ranks 64th and France ranks 62nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.