Bahamas vs Dominican Republic: Meat of sheep, fresh or chilled — Production, per capita

Bahamas
0.0001 t per person
in 2024
Dominican Republic
0.0001 t per person
in 2024
Bahamas rank
129th
Dominican Republic rank
127th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Bahamas
  • Dominican Republic
0000.0010.001196119922024

How they compare

Dominican Republic currently reports 0.0001 t per person against 0.0001 t per person in Bahamas, a difference of 0 t per person.

That makes Dominican Republic's figure about 1.1 times Bahamas's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bahamas ahead.

Bahamas ranks 129th and Dominican Republic ranks 127th of 160 countries.

Across the 7 decades both report, Bahamas averaged higher in 5 and Dominican Republic in 2.

Head to head by decade

Decade Bahamas Dominican Republic Difference Ahead
1960s 0.0006 t per person 0 t per person 0.0006 t per person Bahamas
1970s 0.0003 t per person 0 t per person 0.0003 t per person Bahamas
1980s 0.0001 t per person 0 t per person 0.0001 t per person Bahamas
1990s 0.0001 t per person 0.0001 t per person 0 t per person Bahamas
2000s 0.0001 t per person 0.0001 t per person 0 t per person Bahamas
2010s 0.0001 t per person 0.0001 t per person 0 t per person Dominican Republic
2020s 0.0001 t per person 0.0001 t per person 0 t per person Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Bahamas or Dominican Republic?
Dominican Republic, at 0.0001 t per person against 0.0001 t per person in Bahamas as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Bahamas and Dominican Republic?
0 t per person, with Dominican Republic ahead.
How many years of comparable data are there for Bahamas and Dominican Republic?
64 years are reported by both, from 1961 to 2024.
How do Bahamas and Dominican Republic rank globally for meat of sheep, fresh or chilled — production, per capita?
Bahamas ranks 129th and Dominican Republic ranks 127th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Dominican Republic: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/bahamas-the/dominican-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.