Austria vs Lebanon: Meat of sheep, fresh or chilled — Production, per capita

Austria
0.0008 t per person
in 2024
Lebanon
0.0009 t per person
in 2024
Austria rank
69th
Lebanon rank
66th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Austria
  • Lebanon
00.0020.0040.0060.008196119922024

How they compare

Lebanon currently reports 0.0009 t per person against 0.0008 t per person in Austria, a difference of 0.0001 t per person.

That makes Lebanon's figure about 1.2 times Austria's.

Across all 64 years both countries report, Lebanon has been ahead every year.

Austria ranks 69th and Lebanon ranks 66th of 160 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Lebanon Difference Ahead
1960s 0.0002 t per person 0.0068 t per person 0.0066 t per person Lebanon
1970s 0.0002 t per person 0.0031 t per person 0.0029 t per person Lebanon
1980s 0.0005 t per person 0.002 t per person 0.0015 t per person Lebanon
1990s 0.0008 t per person 0.002 t per person 0.0013 t per person Lebanon
2000s 0.0008 t per person 0.0024 t per person 0.0015 t per person Lebanon
2010s 0.0008 t per person 0.0012 t per person 0.0004 t per person Lebanon
2020s 0.0007 t per person 0.0009 t per person 0.0002 t per person Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Austria or Lebanon?
Lebanon, at 0.0009 t per person against 0.0008 t per person in Austria as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Austria and Lebanon?
0.0001 t per person, with Lebanon ahead.
How many years of comparable data are there for Austria and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Austria and Lebanon rank globally for meat of sheep, fresh or chilled — production, per capita?
Austria ranks 69th and Lebanon ranks 66th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Lebanon: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/austria/lebanon/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.