Australia vs Iceland: Meat of sheep, fresh or chilled — Production, per capita
Australia
0.0341 t per person
in 2024
Iceland
0.0206 t per person
in 2024
Australia rank
3rd
Iceland rank
4th
Meat of sheep, fresh or chilled — Production, per capita over time
- Australia
- Iceland
How they compare
Australia currently reports 0.0341 t per person against 0.0206 t per person in Iceland, a difference of 0.0135 t per person.
That makes Australia's figure about 1.7 times Iceland's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Iceland ahead.
Australia ranks 3rd and Iceland ranks 4th of 160 countries.
Across the 7 decades both report, Australia averaged higher in 3 and Iceland in 4.
Head to head by decade
| Decade | Australia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0539 t per person | 0.0663 t per person | 0.0124 t per person | Iceland |
| 1970s | 0.0472 t per person | 0.0649 t per person | 0.0176 t per person | Iceland |
| 1980s | 0.0346 t per person | 0.0541 t per person | 0.0195 t per person | Iceland |
| 1990s | 0.035 t per person | 0.0326 t per person | 0.0024 t per person | Australia |
| 2000s | 0.0318 t per person | 0.0297 t per person | 0.0021 t per person | Australia |
| 2010s | 0.0277 t per person | 0.0301 t per person | 0.0023 t per person | Iceland |
| 2020s | 0.0289 t per person | 0.0232 t per person | 0.0057 t per person | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Australia or Iceland?
- Australia, at 0.0341 t per person against 0.0206 t per person in Iceland as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Australia and Iceland?
- 0.0135 t per person, with Australia ahead.
- How many years of comparable data are there for Australia and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Iceland rank globally for meat of sheep, fresh or chilled — production, per capita?
- Australia ranks 3rd and Iceland ranks 4th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.