Armenia vs Libya: Meat of sheep, fresh or chilled — Production, per capita
Armenia
0.0037 t per person
in 2024
Libya
0.0039 t per person
in 2024
Armenia rank
28th
Libya rank
26th
Meat of sheep, fresh or chilled — Production, per capita over time
- Armenia
- Libya
How they compare
Libya currently reports 0.0039 t per person against 0.0037 t per person in Armenia, a difference of 0.0002 t per person.
That makes Libya's figure about 1.1 times Armenia's.
Across all 33 years both countries report, Libya has been ahead every year.
Armenia ranks 28th and Libya ranks 26th of 160 countries.
Libya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 t per person | 0.0061 t per person | 0.0043 t per person | Libya |
| 2000s | 0.0023 t per person | 0.0046 t per person | 0.0023 t per person | Libya |
| 2010s | 0.0032 t per person | 0.0048 t per person | 0.0017 t per person | Libya |
| 2020s | 0.0037 t per person | 0.0041 t per person | 0.0004 t per person | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Armenia or Libya?
- Libya, at 0.0039 t per person against 0.0037 t per person in Armenia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Armenia and Libya?
- 0.0002 t per person, with Libya ahead.
- How many years of comparable data are there for Armenia and Libya?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Libya rank globally for meat of sheep, fresh or chilled — production, per capita?
- Armenia ranks 28th and Libya ranks 26th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.