Argentina vs Lebanon: Meat of sheep, fresh or chilled — Production, per capita
Argentina
0.0008 t per person
in 2024
Lebanon
0.0009 t per person
in 2024
Argentina rank
67th
Lebanon rank
66th
Meat of sheep, fresh or chilled — Production, per capita over time
- Argentina
- Lebanon
How they compare
Lebanon currently reports 0.0009 t per person against 0.0008 t per person in Argentina, a difference of 0.0001 t per person.
That makes Lebanon's figure about 1.1 times Argentina's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 67th and Lebanon ranks 66th of 160 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Lebanon in 2.
Head to head by decade
| Decade | Argentina | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0079 t per person | 0.0068 t per person | 0.0011 t per person | Argentina |
| 1970s | 0.0054 t per person | 0.0031 t per person | 0.0022 t per person | Argentina |
| 1980s | 0.0034 t per person | 0.002 t per person | 0.0014 t per person | Argentina |
| 1990s | 0.002 t per person | 0.002 t per person | 0.0001 t per person | Lebanon |
| 2000s | 0.0013 t per person | 0.0024 t per person | 0.001 t per person | Lebanon |
| 2010s | 0.0013 t per person | 0.0012 t per person | 0.0002 t per person | Argentina |
| 2020s | 0.001 t per person | 0.0009 t per person | 0.0001 t per person | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Argentina or Lebanon?
- Lebanon, at 0.0009 t per person against 0.0008 t per person in Argentina as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Argentina and Lebanon?
- 0.0001 t per person, with Lebanon ahead.
- How many years of comparable data are there for Argentina and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Lebanon rank globally for meat of sheep, fresh or chilled — production, per capita?
- Argentina ranks 67th and Lebanon ranks 66th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.