Argentina vs Ghana: Meat of sheep, fresh or chilled — Production, per capita

Argentina
0.0008 t per person
in 2024
Ghana
0.0008 t per person
in 2024
Argentina rank
67th
Ghana rank
68th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Argentina
  • Ghana
00.0020.0040.0060.0080.01196119922024

How they compare

Argentina currently reports 0.0008 t per person against 0.0008 t per person in Ghana, a difference of 0 t per person.

Across all 64 years both countries report, Argentina has been ahead every year.

Argentina ranks 67th and Ghana ranks 68th of 160 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Ghana Difference Ahead
1960s 0.0079 t per person 0.0004 t per person 0.0075 t per person Argentina
1970s 0.0054 t per person 0.0005 t per person 0.0049 t per person Argentina
1980s 0.0034 t per person 0.0004 t per person 0.003 t per person Argentina
1990s 0.002 t per person 0.0004 t per person 0.0016 t per person Argentina
2000s 0.0013 t per person 0.0006 t per person 0.0007 t per person Argentina
2010s 0.0013 t per person 0.0007 t per person 0.0006 t per person Argentina
2020s 0.001 t per person 0.0008 t per person 0.0002 t per person Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Argentina or Ghana?
Argentina, at 0.0008 t per person against 0.0008 t per person in Ghana as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Argentina and Ghana?
0 t per person, with Argentina ahead.
How many years of comparable data are there for Argentina and Ghana?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Ghana rank globally for meat of sheep, fresh or chilled — production, per capita?
Argentina ranks 67th and Ghana ranks 68th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Ghana: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/argentina/ghana/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.