Argentina vs Benin: Meat of sheep, fresh or chilled — Production, per capita

Argentina
0.0008 t per person
in 2024
Benin
0.0009 t per person
in 2024
Argentina rank
67th
Benin rank
64th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Argentina
  • Benin
00.0020.0040.0060.0080.01196119922024

How they compare

Benin currently reports 0.0009 t per person against 0.0008 t per person in Argentina, a difference of 0.0001 t per person.

That makes Benin's figure about 1.2 times Argentina's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 67th and Benin ranks 64th of 160 countries.

Across the 7 decades both report, Argentina averaged higher in 6 and Benin in 1.

Head to head by decade

Decade Argentina Benin Difference Ahead
1960s 0.0079 t per person 0.0005 t per person 0.0074 t per person Argentina
1970s 0.0054 t per person 0.0006 t per person 0.0047 t per person Argentina
1980s 0.0034 t per person 0.0007 t per person 0.0027 t per person Argentina
1990s 0.002 t per person 0.0004 t per person 0.0016 t per person Argentina
2000s 0.0013 t per person 0.0003 t per person 0.001 t per person Argentina
2010s 0.0013 t per person 0.0003 t per person 0.001 t per person Argentina
2020s 0.001 t per person 0.0012 t per person 0.0002 t per person Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Argentina or Benin?
Benin, at 0.0009 t per person against 0.0008 t per person in Argentina as of 2024.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Argentina and Benin?
0.0001 t per person, with Benin ahead.
How many years of comparable data are there for Argentina and Benin?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Benin rank globally for meat of sheep, fresh or chilled — production, per capita?
Argentina ranks 67th and Benin ranks 64th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Benin: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita/argentina/benin/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.