Serbia vs Switzerland: Meat of sheep, fresh or chilled — Production, annual growth rate
Serbia
-3.49 % change on previous year
in 2024
Switzerland
-4.37 % change on previous year
in 2024
Serbia rank
126th
Switzerland rank
128th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Serbia
- Switzerland
How they compare
Serbia currently reports -3.49 % change on previous year against -4.37 % change on previous year in Switzerland, a difference of 0.88 % change on previous year.
The two have swapped places 10 times across 18 shared years of data; in 2007 it was Serbia ahead.
Serbia ranks 126th and Switzerland ranks 128th of 194 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.54 % change on previous year | -2.6 % change on previous year | 9.14 % change on previous year | Serbia |
| 2010s | 3.64 % change on previous year | 0.551 % change on previous year | 3.09 % change on previous year | Serbia |
| 2020s | -2.14 % change on previous year | -2.4 % change on previous year | 0.259 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Serbia or Switzerland?
- Serbia, at -3.49 % change on previous year against -4.37 % change on previous year in Switzerland as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Serbia and Switzerland?
- 0.88 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Serbia and Switzerland?
- 18 years are reported by both, from 2007 to 2024.
- How do Serbia and Switzerland rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Serbia ranks 126th and Switzerland ranks 128th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.