Fiji vs Hungary: Meat of sheep, fresh or chilled — Production, annual growth rate
Fiji
12.67 % change on previous year
in 2024
Hungary
13.08 % change on previous year
in 2024
Fiji rank
12th
Hungary rank
11th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Fiji
- Hungary
How they compare
Hungary currently reports 13.08 % change on previous year against 12.67 % change on previous year in Fiji, a difference of 0.41 % change on previous year.
The two have swapped places 21 times across 31 shared years of data; in 1994 it was Fiji ahead.
Fiji ranks 12th and Hungary ranks 11th of 194 countries.
Across the 4 decades both report, Fiji averaged higher in 3 and Hungary in 1.
Head to head by decade
| Decade | Fiji | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.96 % change on previous year | 18.51 % change on previous year | 7.55 % change on previous year | Hungary |
| 2000s | 23.81 % change on previous year | -9.25 % change on previous year | 33.05 % change on previous year | Fiji |
| 2010s | 8.68 % change on previous year | 8.47 % change on previous year | 0.208 % change on previous year | Fiji |
| 2020s | 57.71 % change on previous year | 0.7951 % change on previous year | 56.92 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Fiji or Hungary?
- Hungary, at 13.08 % change on previous year against 12.67 % change on previous year in Fiji as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Fiji and Hungary?
- 0.41 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Fiji and Hungary?
- 31 years are reported by both, from 1994 to 2024.
- How do Fiji and Hungary rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Fiji ranks 12th and Hungary ranks 11th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.