Eastern Europe vs Guinea: Meat of sheep, fresh or chilled — Production, annual growth rate
Eastern Europe
-1.39 % change on previous year
in 2024
Guinea
11.48 % change on previous year
in 2024
Eastern Europe rank
17th
Guinea rank
16th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Eastern Europe
- Guinea
How they compare
Guinea currently reports 11.48 % change on previous year against -1.39 % change on previous year in Eastern Europe, a difference of 12.87 % change on previous year.
That makes Guinea's figure about 8.2 times Eastern Europe's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Guinea ahead.
Eastern Europe ranks 17th and Guinea ranks 16th of 30 groups.
Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2359 % change on previous year | 2 % change on previous year | 1.77 % change on previous year | Guinea |
| 1970s | -0.7718 % change on previous year | 2.4 % change on previous year | 3.17 % change on previous year | Guinea |
| 1980s | 1.53 % change on previous year | 6.78 % change on previous year | 5.25 % change on previous year | Guinea |
| 1990s | -12.63 % change on previous year | 6.75 % change on previous year | 19.38 % change on previous year | Guinea |
| 2000s | 0.3432 % change on previous year | 6.44 % change on previous year | 6.09 % change on previous year | Guinea |
| 2010s | 0.6171 % change on previous year | 5.98 % change on previous year | 5.36 % change on previous year | Guinea |
| 2020s | -0.7912 % change on previous year | 8.11 % change on previous year | 8.9 % change on previous year | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Eastern Europe or Guinea?
- Guinea, at 11.48 % change on previous year against -1.39 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Eastern Europe and Guinea?
- 12.87 % change on previous year, with Guinea ahead.
- How many years of comparable data are there for Eastern Europe and Guinea?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Guinea rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Eastern Europe ranks 17th and Guinea ranks 16th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.