Eastern Europe vs Ethiopia: Meat of sheep, fresh or chilled — Production, annual growth rate
Eastern Europe
-1.39 % change on previous year
in 2024
Ethiopia
10.35 % change on previous year
in 2024
Eastern Europe rank
17th
Ethiopia rank
18th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Eastern Europe
- Ethiopia
How they compare
Ethiopia currently reports 10.35 % change on previous year against -1.39 % change on previous year in Eastern Europe, a difference of 11.74 % change on previous year.
That makes Ethiopia's figure about 7.4 times Eastern Europe's.
The two have swapped places 8 times across 31 shared years of data; in 1994 it was Ethiopia ahead.
Eastern Europe ranks 17th and Ethiopia ranks 18th of 30 groups.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -11.49 % change on previous year | 0.1854 % change on previous year | 11.68 % change on previous year | Ethiopia |
| 2000s | 0.3432 % change on previous year | 9.23 % change on previous year | 8.88 % change on previous year | Ethiopia |
| 2010s | 0.6171 % change on previous year | 3.95 % change on previous year | 3.33 % change on previous year | Ethiopia |
| 2020s | -0.7912 % change on previous year | 2.29 % change on previous year | 3.08 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Eastern Europe or Ethiopia?
- Ethiopia, at 10.35 % change on previous year against -1.39 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Eastern Europe and Ethiopia?
- 11.74 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Eastern Europe and Ethiopia?
- 31 years are reported by both, from 1994 to 2024.
- How do Eastern Europe and Ethiopia rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Eastern Europe ranks 17th and Ethiopia ranks 18th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.