Czechia vs Réunion: Meat of sheep, fresh or chilled — Production, annual growth rate
Czechia
0 % change on previous year
in 2024
Réunion
0 % change on previous year
in 2006
Czechia rank
89th
Réunion rank
89th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Czechia
- Réunion
How they compare
Czechia currently reports 0 % change on previous year against 0 % change on previous year in Réunion, a difference of 0 % change on previous year.
The two have swapped places 3 times across 13 shared years of data; in 1994 it was Réunion ahead.
Czechia ranks 89th and Réunion ranks 89th of 194 countries.
Across the 2 decades both report, Czechia averaged higher in 1 and Réunion in 1.
Head to head by decade
| Decade | Czechia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -7.93 % change on previous year | 6.67 % change on previous year | 14.59 % change on previous year | Réunion |
| 2000s | 3.4 % change on previous year | -7.4 % change on previous year | 10.8 % change on previous year | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Czechia or Réunion?
- Czechia, at 0 % change on previous year against 0 % change on previous year in Réunion as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Czechia and Réunion?
- 0 % change on previous year, with Czechia ahead.
- How many years of comparable data are there for Czechia and Réunion?
- 13 years are reported by both, from 1994 to 2006.
- How do Czechia and Réunion rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Czechia ranks 89th and Réunion ranks 89th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.