Belgium vs Sweden: Meat of sheep, fresh or chilled — Production, annual growth rate
Belgium
-10.17 % change on previous year
in 2024
Sweden
-10.55 % change on previous year
in 2024
Belgium rank
157th
Sweden rank
160th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Belgium
- Sweden
How they compare
Belgium currently reports -10.17 % change on previous year against -10.55 % change on previous year in Sweden, a difference of 0.38 % change on previous year.
The two have swapped places 10 times across 24 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 157th and Sweden ranks 160th of 194 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Sweden in 2.
Head to head by decade
| Decade | Belgium | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -14.45 % change on previous year | 3.02 % change on previous year | 17.47 % change on previous year | Sweden |
| 2010s | 27.22 % change on previous year | 1.03 % change on previous year | 26.19 % change on previous year | Belgium |
| 2020s | -9.35 % change on previous year | -3.62 % change on previous year | 5.73 % change on previous year | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Belgium or Sweden?
- Belgium, at -10.17 % change on previous year against -10.55 % change on previous year in Sweden as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Belgium and Sweden?
- 0.38 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Sweden?
- 24 years are reported by both, from 2001 to 2024.
- How do Belgium and Sweden rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Belgium ranks 157th and Sweden ranks 160th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.