Belgium vs Ireland: Meat of sheep, fresh or chilled — Production, annual growth rate
Belgium
-10.17 % change on previous year
in 2024
Ireland
-9.68 % change on previous year
in 2024
Belgium rank
157th
Ireland rank
154th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Belgium
- Ireland
How they compare
Ireland currently reports -9.68 % change on previous year against -10.17 % change on previous year in Belgium, a difference of 0.49 % change on previous year.
The two have swapped places 13 times across 24 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 157th and Ireland ranks 154th of 194 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Ireland in 2.
Head to head by decade
| Decade | Belgium | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -14.45 % change on previous year | -4.15 % change on previous year | 10.3 % change on previous year | Ireland |
| 2010s | 27.22 % change on previous year | 2.06 % change on previous year | 25.16 % change on previous year | Belgium |
| 2020s | -9.35 % change on previous year | -0.7742 % change on previous year | 8.58 % change on previous year | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Belgium or Ireland?
- Ireland, at -9.68 % change on previous year against -10.17 % change on previous year in Belgium as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Belgium and Ireland?
- 0.49 % change on previous year, with Ireland ahead.
- How many years of comparable data are there for Belgium and Ireland?
- 24 years are reported by both, from 2001 to 2024.
- How do Belgium and Ireland rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Belgium ranks 157th and Ireland ranks 154th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.