Belgium-Luxembourg vs Northern Europe: Meat of sheep, fresh or chilled — Production, annual growth rate
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Belgium-Luxembourg
- Northern Europe
How they compare
Belgium-Luxembourg currently reports 8.23 % change on previous year against -7.47 % change on previous year in Northern Europe, a difference of 15.7 % change on previous year.
That makes Belgium-Luxembourg's figure about 1.1 times Northern Europe's.
The two have swapped places 19 times across 38 shared years of data; in 1962 it was Northern Europe ahead.
Belgium-Luxembourg ranks 23rd and Northern Europe ranks 25th of 194 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 1 and Northern Europe in 3.
Head to head by decade
| Decade | Belgium-Luxembourg | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.65 % change on previous year | -1.73 % change on previous year | 22.38 % change on previous year | Belgium-Luxembourg |
| 1970s | -3.42 % change on previous year | 0.8358 % change on previous year | 4.26 % change on previous year | Northern Europe |
| 1980s | 3.19 % change on previous year | 4.39 % change on previous year | 1.19 % change on previous year | Northern Europe |
| 1990s | -3.5 % change on previous year | 1.17 % change on previous year | 4.66 % change on previous year | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Belgium-Luxembourg or Northern Europe?
- Belgium-Luxembourg, at 8.23 % change on previous year against -7.47 % change on previous year in Northern Europe as of 1999.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Belgium-Luxembourg and Northern Europe?
- 15.7 % change on previous year, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Northern Europe?
- 38 years are reported by both, from 1962 to 1999.
- How do Belgium-Luxembourg and Northern Europe rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Belgium-Luxembourg ranks 23rd and Northern Europe ranks 25th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.