Antigua and Barbuda vs Guadeloupe: Meat of sheep, fresh or chilled — Production, annual growth rate
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Antigua and Barbuda
- Guadeloupe
How they compare
Guadeloupe currently reports 111.77 % change on previous year against 102.66 % change on previous year in Antigua and Barbuda, a difference of 9.11 % change on previous year.
That makes Guadeloupe's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 27 times across 45 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 2nd and Guadeloupe ranks 1st of 194 countries.
Across the 5 decades both report, Antigua and Barbuda averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.21 % change on previous year | -3.08 % change on previous year | 6.29 % change on previous year | Antigua and Barbuda |
| 1970s | 2.5 % change on previous year | -1.24 % change on previous year | 3.74 % change on previous year | Antigua and Barbuda |
| 1980s | 1.65 % change on previous year | 4.23 % change on previous year | 2.58 % change on previous year | Guadeloupe |
| 1990s | -5.01 % change on previous year | 1.35 % change on previous year | 6.36 % change on previous year | Guadeloupe |
| 2000s | -1.68 % change on previous year | 28.92 % change on previous year | 30.6 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Antigua and Barbuda or Guadeloupe?
- Guadeloupe, at 111.77 % change on previous year against 102.66 % change on previous year in Antigua and Barbuda as of 2006.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Antigua and Barbuda and Guadeloupe?
- 9.11 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Antigua and Barbuda and Guadeloupe?
- 45 years are reported by both, from 1962 to 2006.
- How do Antigua and Barbuda and Guadeloupe rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Antigua and Barbuda ranks 2nd and Guadeloupe ranks 1st of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.