Serbia vs South Sudan: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Serbia
- South Sudan
How they compare
South Sudan currently reports 1.54 million An against 1.42 million An in Serbia, a difference of 112,780 An.
That makes South Sudan's figure about 1.1 times Serbia's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was South Sudan ahead.
Serbia ranks 74th and South Sudan ranks 71st of 234 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.47 million An | 2.09 million An | 622,871 An | South Sudan |
| 2020s | 1.38 million An | 1.50 million An | 116,298 An | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Serbia or South Sudan?
- South Sudan, at 1.54 million An against 1.42 million An in Serbia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Serbia and South Sudan?
- 112,780 An, with South Sudan ahead.
- How many years of comparable data are there for Serbia and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Serbia and South Sudan rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Serbia ranks 74th and South Sudan ranks 71st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.