Serbia and Montenegro vs Uruguay: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered over time
- Serbia and Montenegro
- Uruguay
How they compare
Serbia and Montenegro currently reports 1.15 million An against 1.09 million An in Uruguay, a difference of 50,990 An.
Across all 14 years both countries report, Uruguay has been ahead every year.
Serbia and Montenegro ranks 61st and Uruguay ranks 62nd of 179 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.83 million An | 3.84 million An | 2.01 million An | Uruguay |
| 2000s | 1.33 million An | 2.22 million An | 895,085 An | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Serbia and Montenegro or Uruguay?
- Serbia and Montenegro, at 1.15 million An against 1.09 million An in Uruguay as of 2005.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Serbia and Montenegro and Uruguay?
- 50,990 An, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Uruguay?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Uruguay rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Serbia and Montenegro ranks 61st and Uruguay ranks 62nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.