Russian Federation vs Southern Europe: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Russian Federation
- Southern Europe
How they compare
Southern Europe currently reports 18.04 million An against 10.75 million An in Russian Federation, a difference of 7.29 million An.
That makes Southern Europe's figure about 1.7 times Russian Federation's.
Across all 33 years both countries report, Southern Europe has been ahead every year.
Russian Federation ranks 22nd and Southern Europe ranks 19th of 234 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.92 million An | 41.47 million An | 27.55 million An | Southern Europe |
| 2000s | 7.04 million An | 38.16 million An | 31.12 million An | Southern Europe |
| 2010s | 10.33 million An | 25.33 million An | 15.00 million An | Southern Europe |
| 2020s | 10.86 million An | 21.04 million An | 10.17 million An | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Russian Federation or Southern Europe?
- Southern Europe, at 18.04 million An against 10.75 million An in Russian Federation as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Russian Federation and Southern Europe?
- 7.29 million An, with Southern Europe ahead.
- How many years of comparable data are there for Russian Federation and Southern Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Russian Federation and Southern Europe rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Russian Federation ranks 22nd and Southern Europe ranks 19th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.