Oman vs Serbia and Montenegro: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Oman
- Serbia and Montenegro
How they compare
Oman currently reports 1.16 million An against 1.15 million An in Serbia and Montenegro, a difference of 11,910 An.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Oman ranks 82nd and Serbia and Montenegro ranks 83rd of 234 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oman | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 401,000 An | 1.83 million An | 1.43 million An | Serbia and Montenegro |
| 2000s | 420,000 An | 1.33 million An | 907,582 An | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Oman or Serbia and Montenegro?
- Oman, at 1.16 million An against 1.15 million An in Serbia and Montenegro as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Oman and Serbia and Montenegro?
- 11,910 An, with Oman ahead.
- How many years of comparable data are there for Oman and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Oman and Serbia and Montenegro rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Oman ranks 82nd and Serbia and Montenegro ranks 83rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.