Oceania vs Turkey: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Oceania
60.45 million An
in 2024
Turkey
22.57 million An
in 2024
Oceania rank
10th
Turkey rank
8th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Oceania
  • Turkey
020.0M40.0M60.0M80.0M196119922024

How they compare

Oceania currently reports 60.45 million An against 22.57 million An in Turkey, a difference of 37.88 million An.

That makes Oceania's figure about 2.7 times Turkey's.

Across all 64 years both countries report, Oceania has been ahead every year.

Oceania ranks 10th and Turkey ranks 8th of 30 groups.

Oceania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Oceania Turkey Difference Ahead
1960s 65.10 million An 18.89 million An 46.21 million An Oceania
1970s 69.89 million An 22.99 million An 46.89 million An Oceania
1980s 72.31 million An 22.48 million An 49.82 million An Oceania
1990s 64.51 million An 8.18 million An 56.32 million An Oceania
2000s 61.55 million An 10.56 million An 50.99 million An Oceania
2010s 53.29 million An 12.23 million An 41.06 million An Oceania
2020s 52.69 million An 20.50 million An 32.19 million An Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Oceania or Turkey?
Oceania, at 60.45 million An against 22.57 million An in Turkey as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Oceania and Turkey?
37.88 million An, with Oceania ahead.
How many years of comparable data are there for Oceania and Turkey?
64 years are reported by both, from 1961 to 2024.
How do Oceania and Turkey rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Oceania ranks 10th and Turkey ranks 8th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Turkey: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/oceania/turkiye/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.