New Zealand vs Turkey: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- New Zealand
- Turkey
How they compare
Turkey currently reports 22.57 million An against 22.26 million An in New Zealand, a difference of 310,800 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 10th and Turkey ranks 8th of 234 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.84 million An | 18.89 million An | 11.95 million An | New Zealand |
| 1970s | 34.29 million An | 22.99 million An | 11.30 million An | New Zealand |
| 1980s | 42.37 million An | 22.48 million An | 19.88 million An | New Zealand |
| 1990s | 32.45 million An | 8.18 million An | 24.27 million An | New Zealand |
| 2000s | 30.29 million An | 10.56 million An | 19.73 million An | New Zealand |
| 2010s | 24.14 million An | 12.23 million An | 11.90 million An | New Zealand |
| 2020s | 21.85 million An | 20.50 million An | 1.35 million An | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, New Zealand or Turkey?
- Turkey, at 22.57 million An against 22.26 million An in New Zealand as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between New Zealand and Turkey?
- 310,800 An, with Turkey ahead.
- How many years of comparable data are there for New Zealand and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Turkey rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- New Zealand ranks 10th and Turkey ranks 8th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.