Low Income Food Deficit Countries (LIFDCs) vs Turkey: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Low Income Food Deficit Countries (LIFDCs)
- Turkey
How they compare
Low Income Food Deficit Countries (LIFDCs) currently reports 103.26 million An against 22.57 million An in Turkey, a difference of 80.69 million An.
That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 4.6 times Turkey's.
Across all 64 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.
Low Income Food Deficit Countries (LIFDCs) ranks 7th and Turkey ranks 8th of 30 groups.
Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.98 million An | 18.89 million An | 9.09 million An | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 33.15 million An | 22.99 million An | 10.16 million An | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | 40.90 million An | 22.48 million An | 18.41 million An | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | 49.92 million An | 8.18 million An | 41.74 million An | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 68.72 million An | 10.56 million An | 58.16 million An | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 86.10 million An | 12.23 million An | 73.86 million An | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 100.81 million An | 20.50 million An | 80.31 million An | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Low Income Food Deficit Countries (LIFDCs) or Turkey?
- Low Income Food Deficit Countries (LIFDCs), at 103.26 million An against 22.57 million An in Turkey as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Low Income Food Deficit Countries (LIFDCs) and Turkey?
- 80.69 million An, with Low Income Food Deficit Countries (LIFDCs) ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Low Income Food Deficit Countries (LIFDCs) and Turkey rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th and Turkey ranks 8th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.