Low Income Food Deficit Countries (LIFDCs) vs New Zealand: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Low Income Food Deficit Countries (LIFDCs)
103.26 million An
in 2024
New Zealand
22.26 million An
in 2024
Low Income Food Deficit Countries (LIFDCs) rank
7th
New Zealand rank
10th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Low Income Food Deficit Countries (LIFDCs)
  • New Zealand
20.0M40.0M60.0M80.0M100.0M196119922024

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 103.26 million An against 22.26 million An in New Zealand, a difference of 81.00 million An.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 4.6 times New Zealand's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was New Zealand ahead.

Low Income Food Deficit Countries (LIFDCs) ranks 7th and New Zealand ranks 10th of 30 groups.

Across the 7 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 4 and New Zealand in 3.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) New Zealand Difference Ahead
1960s 27.98 million An 30.84 million An 2.86 million An New Zealand
1970s 33.15 million An 34.29 million An 1.14 million An New Zealand
1980s 40.90 million An 42.37 million An 1.47 million An New Zealand
1990s 49.92 million An 32.45 million An 17.47 million An Low Income Food Deficit Countries (LIFDCs)
2000s 68.72 million An 30.29 million An 38.42 million An Low Income Food Deficit Countries (LIFDCs)
2010s 86.10 million An 24.14 million An 61.96 million An Low Income Food Deficit Countries (LIFDCs)
2020s 100.81 million An 21.85 million An 78.96 million An Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Low Income Food Deficit Countries (LIFDCs) or New Zealand?
Low Income Food Deficit Countries (LIFDCs), at 103.26 million An against 22.26 million An in New Zealand as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Low Income Food Deficit Countries (LIFDCs) and New Zealand?
81.00 million An, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Low Income Food Deficit Countries (LIFDCs) and New Zealand rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Low Income Food Deficit Countries (LIFDCs) ranks 7th and New Zealand ranks 10th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs New Zealand: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/low-income-food-deficit-countries-lifdcs/new-zealand/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/low-income-food-deficit-countries-lifdcs/new-zealand/">Low Income Food Deficit Countries (LIFDCs) vs New Zealand: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.