Latvia vs Lesotho: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Latvia
- Lesotho
How they compare
Lesotho currently reports 43,017 An against 42,360 An in Latvia, a difference of 657 An.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 167th and Lesotho ranks 165th of 234 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and Lesotho in 3.
Head to head by decade
| Decade | Latvia | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58,706 An | 40,789 An | 17,917 An | Latvia |
| 2000s | 16,242 An | 41,643 An | 25,401 An | Lesotho |
| 2010s | 40,746 An | 46,537 An | 5,790 An | Lesotho |
| 2020s | 47,214 An | 48,308 An | 1,094 An | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Latvia or Lesotho?
- Lesotho, at 43,017 An against 42,360 An in Latvia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Latvia and Lesotho?
- 657 An, with Lesotho ahead.
- How many years of comparable data are there for Latvia and Lesotho?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Lesotho rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Latvia ranks 167th and Lesotho ranks 165th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.